Wedding catering menu

Our wedding catering services have been awarded “Best of” three years in a row by brides and grooms. Three hors d’ oeuvres, two entrees and two sides starting at $30 per guest. We also offer party rentals and DJ services. Call us for complete packages.


Hot Hors d’oeuvres 

Shredded beef cooked with red wine on mini fried plantain topped with garlic aioli

Risotto Bites with Marinara Sauce and Fresh Parmesan Shavings

Mini Burger Bites with bacon bits and mini fried crunchy potato sticks

Chicken Taquitos  drizzled w avocado ranch topped with tomato and onions

Beef Taquitos drizzle w ranch dressing topped with tomato and onions

BBQ pulled pork slider bites

Mini Pan Con Lechon (pork) Sliders

Tostone stuffed w shrimp enchilada

Tostone topped with shredded pork, black bean salsa, sour cream, cheese

Lamb Chops w Goat Cheese n Fresh Chimichurri Sauce upcharge $2

Yucca Bites with garlic and cilantro aioli

Chicken/Pork Pot stickers served on a bed of shredded cabbage

Bacon Wrapped Mini Scallops

Tostone stuffed with grilled sausage and onions

Spinach and cheese stuffed Mushrooms

Lemon Herb Crab and spinach stuffed mushrooms, or tomatoes

Crispy Coconut Shrimp w spicy mango sauce

Mini Crab cakes with tartar sauce

Chicken or Vegetable Egg Roll with sweet and spicy sauce

Mini Spicy Chicken or Beef Empanada

Grilled Cajun Shrimp on a stick

Spinach and Cheese Spanakota Pastry

Churrasco Sticks drizzle with fresh Cilantro Chimichurri upcharge $2

Chicken On a stick with Satay Sauce

Chicken On a stick with fresh Cilantro Chimichurri

Chicken Teriyaki on mini toast topped with pineapple relish

Beef Franks with Curried Ketchup

Sweet and Sour Meatballs

Buffalo Sauce Boneless wing bites w Celery sticks, and blue cheese dressing

Brie on Baguette slices topped with pineapple preserves


Cold Hors d’oeuvres 

Tuna Tartar on fried wonton topped with spicy lemon grass aioli

Peruvian Tilapia Ceviche

Salmon Mousse served on Wheat crackers and cucumber rounds topped with dill and caviar

Caprice Kabob (tomato, basil, mozzarella, balsamic swirl)

Chilled shrimp Bruschetta

Shrimp Cocktail with sour cream swirl Marinara Sauce

Chilled Jumbo Shrimp with Tangy Cocktail Sauce

Fresh Oysters with vinegar vinaigrette

Deviled Eggs w smoked bacon, Caviar

Gazpacho shooter with crème fraiche

Lobster Salad in Endive Leaf upcharge $2

Smoked Salmon on Seasoned Cucumber rounds topped with dill and cappers


Buffet Style Catering Menu

Meat Selections:

  • Grilled Marinated Churrasco with Fresh Cilantro Garlic Chimichurri Upcharge $2.50
  • Steak Diane fillets w Diane sauce of cognac, shallots, butter, mustard and cream.
  • Peppered Fillet Mignon served with Red wine pan deglaze Upcharge $3.50
  • Ropa Vieja (Shredded Beef) cooked w Red Wine tomato sauce, onions & peppers
  • Beef Tenderloin Carving Station Served w Spicy Horseradish, and English Mustard Upcharge $5
  • Beef Roast Carving Station Upcharge $2.5
  • Picadillio – Ground beef cooked w diced peppers, onions, olives, raisins, and potatoes
  • Beef and Potatoes cooked w red wine and tomato sauce, herbs, peppers and onions
  • Sliced Seasoned Meatloaf toppe with Ketchup and Chives


Chicken Selections:

  • Chicken w Mushroom Cream Sauce topped w Parm cheese, fresh tomatoes
  • Chicken Marsala w Marsala Cream sauce and mushrooms and Baby Onions
  • Garlic-Lime Pineapple and Mango Salsa on Roasted 5-Spice Chicken
  • Italian Chicken Cacciatorre w Cappers, Bell Pepper, and grated parm cheese
  • Curry Chicken Fillets w Creamy Coconut sauce
  • Chicken Cordon Bleu Topped w Cheese Sauce, Chopped Tomatoes, and Chives
  • Garlic Lime Chicken Steaks topped with sautéed onions
  • Chicken Fricase cooked w Potatoes and Peppers


Fresh Seafood Selections:

  • Oven Baked salmon w sweet onion glaze topped w crispy onion strings
  • Herb and Lemon Pepper Mahi-Mahi
  • Shrimp Enchilada cooked with onions, peppers, in a white wine tomato sauce
  • Shrimp Scampi with lemon, herb, wine, and butter sauce


Pork Selections:

  • Whole Roasted Pork
  • Cooked Sliced Ham w Orange Glaze
  • Fried Pork Chunks topped with freshly sliced Onions
  • Chipotle Crusted Pork Tenderloin with sautéed onions
  • Whole Roasted Pork shoulder carving station


Other: Whole Turkey Carving Station, Sliced Turkey Breast,

Turkey Meatloaf, Roasted Lamb


Fresh Rice Selections:

Cilantro Lime Rice, Mediterranean Rice (Dark and Golden Raisins, Red Bell Pepper, Cilantro, Cooked in Chicken Stock), Mexican Rice (Mild Rice cooked up with tomatoes, Cilantro, Onions, and Garlic), Yellow Vegetable Rice, Morro (Rice cooked with Black Beans), Congri (Rice cooked with red beans), Curried Rice, Bacon Rice with corn and cilantro, Fried rice, Coconut Rice, Cranberry and Almond Rice, Lebanese Rice, Creamy Risotto topped w Parm Cheese


Side Dish Selections:

Garlic Mash Potatoes, Herbed Potatoes, Potatoes Au Gratin, French Fries, Assorted & Seasoned Vegetables,  Crisp Asparagus (upcharge) , Sweet Plantains , Caramelized Plantains , (Yucca) Cassava w Mojo, Fried Cassava , Black Beans, Red Beans, White Beans, 3 Cheese Mac & Cheese, Garlic herb Pasta, Broccoli Au Gratin, Marinara Pasta, Baked Potatoes, Sweet Potato Mash


Fresh Salads Selections:

Caesar Salad w fresh Crotons and freshly grated parmesan cheese

Feta Cheese, mixed greens, cherry tomatoes, cranberries, and Lemon vinaigrette

Asian Cabbage and Carrot Slaw Salad, Tomato and Onions Balsamic Salad

Mixed Olives Greek Salad, Blue Cheese Wedge Salad, Cole Slaw Salad, Cold Pasta Salad